A la Maison
and healthy Mediterranean
- inspired home-cooked
meals ranging from casual comfort food to
fine dining selections.
following menus are just a sampling of our
most popular selections.
are happy to accommodate special requests
It's all part of having a Personal Chef
and it is our pleasure to customize a menu
to suit you.
la Maison isn't just for dinner! Luncheon
and Brunch service is available on a limited
basis. Call for details.
Provençal - Whole
tender chicken seasoned with Herbs de Provence
and roasted to perfection.
Pan-seared boneless, skinless chicken breasts
topped with Marsala wine sauce with pancetta
Bacon & Mushroom Chicken -
Pan-roasted chicken breast topped with homemade honey mustard, fresh mushrooms, crisp bacon and mozzarella then oven-baked.
-Walnut Stuffed Beef Fillets - Thick-cut
beef tenderloin steaks stuffed with blue
cheese and walnuts in a Madeira wine sauce.
Pan seared filet mignon in a rustic herbed
tomato sauce that's perfect for dipping
warm crusty artisan bread.
A traditional French beef stew with mushrooms,
carrots, onions and red wine served over
egg noodles or garlic mashed potatoes.
Chops with Roasted Garlic & Onion Reduction
- Pan seared
pork chops with fresh mushrooms and roasted
garlic & onion reduction.
Pork Loin with New Potatoes and Spring Onions
- Pork loin
marinated in Dijon - Sage sauce and roasted
with assorted new potatoes and spring onions.
Assorted bell peppers stuffed with sweet
Italian sausage, zucchini and herbs and
topped with a dash of parmesan.
Snapper with Tomatoes and Caramelized Garlic
- Red snapper
fillets stewed in mashed garlic, tomatoes,
chicken stock and herbs garnished with caramelized
del Mar -
Large shrimp and lump crabmeat simmered
in marinara and white wine served over linguine.
Tilapia Provençal -
Fresh pan seared Tilapia filets topped with a traditional Provençal sauce of tomatoes, olives, shallots, capers and herbs.
Lemon-Parsley Veal Chops -
Marinated, thick-cut veal chops topped with
fresh Italian parsley, lemon peel, rosemary
Tender veal cutlet breaded and topped with
tomato sauce and mozzarella cheese then
oven baked. An Italian classic!
Thinly sliced veal cutlet lightly breaded
and sautéed served with lemon caper
Black Bean Chili -
A savory blend of onions, bell peppers,
black beans and seasonings in a tomato base
topped with Monterey Jack cheese, green
onions and sour cream.
Quiche Varieties -
Eggs, cheese and a variety of fresh vegetables
baked in a flaky crust. Great for breakfast,
lunch or dinner!
Portabella and White Bean Cassoulet -
Fresh portabella mushrooms, white beans, tomatoes garlic and herbs simmered in a savory stew.
Turkey Chili -
A robust stew of ground turkey, kidney beans,
plum tomatoes, herbs and spices topped with
Monterey Jack cheese. A lighter take on
a traditional favorite.
Brandied Shrimp -
Large shrimp sautéed in a sweet and savory brandy sauce. Don't be fooled. This dish is low on calories but big on flavor.
Baked Seasoned Fish du Jour -
Your favorite fish filets lightly coated with cornmeal and a variety of seasonings and oven-baked for all the flavor minus the fat.
Garam Masala -
Boneless, skinless chicken breast cubes
simmered in a spicy, yogurt based curry
sauce seasoned with fresh ginger, garam
masala and cilantro.
Shrimp and Tomato Curry -
Large shrimp, tomatoes, garlic, ginger and
chilies simmered in a seasoned creamy coconut
milk sauce and topped with fresh cilantro.
Soba Noodle Salad -
Japanese soba (buckwheat) noodles, carrots,
red onion and fresh basil tossed with a
mildly sweet vinaigrette and topped with
chopped peanuts and fresh lime. (Substitute
Tofu for a vegetarian dish).
Turkey Parmigiano Meatloaves -
Individual turkey meatloaves topped with
marinara sauce and mozzarella cheese.
Roasted Chicken Chimichangas -
Chicken, refried beans, seasonings and cheese stuffed in a flour tortilla. A healthy, oven-baked version of this traditionally fried favorite.
Sausage & Spinach Penne -
Penne pasta topped with crumbled Italian sausage and fresh spinach in tomato sauce with sun dried tomatoes and fresh basil.
and Squash Casserole
& Mushroom Pilaf
& Potato Soup
with Roasted Shallots
Vert in Lemon
with Spinach and Tomatoes
and Red Pepper
with Spring Asparagus
White Bean Crostini
Pear and Blue Cheese Puffs
Antipasti with Baguette Toasts
Crisp Green Salad with Roquefort Vinaigrette
Carrot Potato Soup
Cream of Endive & Potato Soup
Braised Leg of
Lamb with Garlic
Blue Cheese -Walnut Stuffed Beef Fillets
Slow-Roasted Cornish Game Hens with Caramelized
Lemon and Garlic
Oven-Roasted Herbed Potatoes
White Beans with Spinach and Tomatoes
Roasted Asparagus with Shallots
Wild Rice Pilaf
Mixed Fruit Tart
Flourless Chocolate Torte
Warm Apple Crisp
Sorbet with Homemade Biscotti